Herb-crusted leg of lamb & flageolets with fresh herbs - Recepten DUAL EASY FRY XXL | Tefal
Tefal
Recept van Tefal

Herb-crusted leg of lamb & flageolets with fresh herbs

ratings.0

-/5 -

  • Totale tijd 2u.
  • Bereiden
    20min.
  • Koken
    1u. 40min.
  • Afkoelen
    0min.

Ingrediënten

8 personen

  • 1.3 kg *Lamb leg

  • 70 g *Breadcrumbs

  • 7 g *Salt

  • 2 el *Oregano

  • 2 el *Thyme

  • 6 cl *Olive oil

  • 1 kg *Flageolet beans

  • 3 el *Fresh chives

  • 2 el *Fresh thyme

  • 2 el *Fresh rosemary

  • 50 g *Butter

  • 5 cl *Water

Bereiding

Stap 1 /8

*Prepare the cracker. Mix all the ingredients in a recipient and set aside.

  • 70g *Breadcrumbs
  • 7g *Salt
  • 2el *Oregano
  • 2el *Thyme
  • 6cl *Olive oil

Stap 2 /8

*Prepare the side dish. Mix the flageolet beans with all the ingredients in a recipient.

  • 1kg *Flageolet beans
  • 3el *Fresh chives
  • 2el *Fresh thyme
  • 2el *Fresh rosemary
  • 50g *Butter
  • 5cl *Water

Stap 3 /8

*Turn on bowl 1. Place the leg without the cracker in the appliance fitted with the plate. Start the cooking process.

  • 1.3kg *Lamb leg

Stap 4 /8

*Remove the leg from the appliance and spread the cracker over the top of the leg, pressing down firmly.

  • 1.3kg *Lamb leg

Stap 5 /8

*Turn on bowl 1. Place the leg back into the appliance fitted with the plate.

  • 1.3kg *Lamb leg

Stap 6 /8

*Turn on bowl 2. Place the beans in the bowl.

  • 1kg *Flageolet beans

Stap 7 /8

*Press SYNC to finish cooking at the same time. Press START to start cooking. Stir the vegetables from time to time.

Stap 8 /8

*Serve immediately.

Rooster SS-185685

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